MENU
-
-
ALL DAY BREAKFAST
-
BRUNCH BURGER
16Fried egg, crispy bacon, chipotle mayo, potato rosti, smashed avocado, sesame bun
-
AVOCADO & FETA SMASH
16Heirloom tomato, toasted sourdough (v)*
+ add poached egg | 3
-
HOUSE MADE COCONUT GRANOLA
16Greek yoghurt, passionfruit, kiwifruit, blueberries, strawberries (v)
-
PALEO ESCOBAR
17Sriracha scrambled chilli eggs, avocado, spring onion, crispy bacon, tomato salsa
-
ROASTED MUSHROOMS
18Whipped feta, pesto, crispy sage, grilled asparagus, poached egg, toast (v)
-
CORN FRITTERS
18Avocado, tomato salsa, poached egg (v)
(allow 15 minutes) + best with bacon | 4.5
-
TAHINI EGGS
18Falafel, tahini yoghurt, fried chickpeas, cucumber, za'atar, tomato salsa, grilled pita, poached eggs (v)
-
BABY PARIDA
18Chorizo croquettes, whipped feta, potato rostis, poached eggs, hollandaise, toast
+ add bacon | 4.5
-
AVOCADO & HALOUMI STACK
18Basil pesto, poached eggs, micro herbs on sourdough (v)
-
BREAKKY BURRITO
18Sriracha scrambled eggs, crispy bacon, black beans, cheese, tomato salsa, tortilla
-
WELLNESS BOWL
19Falafel, avocado, beetroot, quinoa, poached eggs, za'atar, mixed leaves, house dressing (v)*
-
PARIDA'S BENEDICT
Avocado & feta smash, potato rostis, poached eggs, hollandaise, sourdough toast with your choice of bacon 19 | roasted mushrooms 19 | grilled haloumi 20 | chorizo 20 | smoked salmon 21
-
BELGIAN WAFFLE
19Lindt milk chocolate, strawberries, blueberries, vanilla ice cream, persian fairy floss (v)
-
BAKE BAR ORGANIC ARTISAN SOURDOUGH
6White, multigrain, light rye, gluten free (+ $1.5) Butter, vegemite, yarra valley strawberry jam, peanut butter
-
FREE RANGE EGGS YOUR WAY
10Poached, scrambled or fried with organic sourdough
-
-
-
Lunch
-
GRILLED HALOUMI WRAP
14Smoked almond romesco, avocado, tomato salsa, mixed leaves (v)
+ marinated chicken | 4
-
MARINATED CHICKEN & AVOCADO SANDWICH
15Garlic aioli, crispy baby lettuce, tomato
-
WAGYU BEEF BURGER
15American cheese, BBQ sauce, garlic aioli, tomato, lettuce, crispy onion
(allow 15 minutes)
-
CRISPY CHICKEN BURGER
15Sriracha infused coleslaw, american cheese, lettuce, tomato
-
THE ROYALE
17Wagyu beef, crispy bacon, american cheese, pickles, aioli, ketchup, lettuce, tomato
(allow 15 minutes)
-
ADD TO YOUR BURGER
Jalapeno & chilli sauce to make it spicy | 1
Extra beef patty | 5
Side fries or side salad | 5
All burgers can be made bunless
-
KIDS BURGER
14Beef patty, ketchup, cheese with fries
-
VEGAN BURGER
16Pulled BBQ jackfruit, grilled eggplant, sweet chilli vegenaise, tomato, onion, lettuce
-
Salads and Bowls
-
OVEN ROASTED SWEET POTATO SALAD
18Danish feta, walnuts, chargrilled capsicum, kalamata olives, rocket, house vinaigrette (v, gf)*
-
HALOUMI & ASPARAGUS SALAD
18Quinoa tabbouleh, za’atar, tahini yoghurt, kale, lemon dressing (v, gf)
-
PARIDA BOWL
20Smoked salmon, wakame, avocado, brown rice, cucumber, tomato, sesame dressing
-
LEMON HERBED CHICKEN SALAD
21Avocado, quinoa, heirloom tomato, cucumber, mixed leaves, pine nuts, sesame, house vinaigrette (gf)
-
Sides
-
SWEET POTATO FRIES
8Chipotle mayo
-
CRUNCHY CHIPS
8Tomato ketchup
-
-
-
Coffee
-
ESPRESSO, MACCHIATO, PICCOLO, LONG BLACK, FLAT WHITE, LATTE, CAPPUCCINO
4MOCHA & HOT CHOCOLATE
Made with belgian chocolate | 4.5
-
AFFOGATO
6Double shot espresso served over vanilla ice cream
+ Add a shot of kahlúa for an extra kick | 7
-
EXTRA
0.5Soy, almond, oat milk, decaf, extra shot, large
-
ICED COFFEE
-
COLD DRIP
5Rotating single origin
-
COCONUT COLD DRIP
5Coconut water, cold drip, coconut flakes
-
ICED BLACK
6Double espresso, water, served over ice
-
ICED LATTE
6.5Double espresso, milk, served over ice
-
ICED MOCHA
6Double shot espresso, belgian chocolate, milk
-
Tea
-
BLACK TEA
4.5English breakfast, earl grey, chai
-
HERBAL TEA
4.5Jasmine green, peppermint, lemongrass & ginger, chamomille
-
BRUNCH COCKTAILS
-
MIMOSA
14Cold pressed oranges, prosecco
-
BELLINI
12Peach purée, prosecco
-
ROSE WATER & GIN
12Gin, fresh lemon juice, rose water, soda
-
ELDERFLOWER SPRITZ
14Prosecco, elderflower liquor, mint, soda
-
APEROL SPRITZ
16Aperol, prosecco, soda
-
BLOODY MARY
18Secret recipe...
-
APEROL SPRITZ
16Aperol, prosecco, soda
-
SOFT DRINKS
-
COKE, COKE ZERO, LEMONADE, SPARKLING WATER
4.5 -
EARTH FRIENDLY BAMBOO STRAWS
In an effort to reduce our impact we are offering our customers reusable Bamboo Raw Straws to take home for $1
-
-
-
Juices
-
ORANGE
8Cold pressed oranges
-
BONDI
9Pineapple, carrot, apple, lemon, ginger
-
GREEN
9Apple, cucumber, silverbeat, celery, kale, lemon
-
WATERMELON
9Watermelon, apple, lemon
-
COLD PRESSED ORANGES
8COLD PRESSED ORANGES
-
SUPER GREENS
9Kale cucumber, celery, lemon, spinach, pear, spirulina
-
RUBY TUESDAY
Watermelon, rhubarb, pink lady apple, pear, lime
-
smoothies & shakes
-
START THE DAY
9Oats, banana, protein, almond milk, honey
-
TROPICAL
9Mango, banana, milk, honey
-
BERRY
9Berries, banana, coconut water, vanilla protein
-
MilkShake
9Belgian chocolate, vanilla or caramel
-
Speciality Drink
-
SPICED CHAI LATTE
5Let us warm your spirit with our organic chai latte that has a haunting spicy aroma and velvet finish
-
GOLDEN LATTE
5Flood your insides with golden light with our turmeric latte. Packed with anti-inflammatory and antioxidants it will have you singing "kumbaya" in no time!
-
MATCHA LATTE
6Originating from 11th century Japan, grown by monks on the grounds of the Daitokuji temple in Kyoto. Enhances energy, metabolism and mood. It is said to be the "elixir of the immortals''
-
BULLETPROOF
6A holistic approach to your morning cuppa! A double espresso served blended with biodynamic grass-fed butter, MCT - oil, allowing for slow caffeine release across the day. Blitzed together to create a delicious and creamy cup
-
PUPPICINO
3Treat your furry friend with a cup of probiotic drink. Will guarantee tail wagging and a healthy tummy
-
-
-
Wine
-
WOODSTOCK "DEEP SANDS"
9 | 43Shiraz, McLaren Vale, 2015
-
MRS Q
9 | 43Pinot Noir, Adelaide Hills, 2017
-
SEW & SEW
48GSM, McLaren Vale, 2018
-
MAUDE
52Pinot Noir, Central Otago NZ, 2015
-
QUARISA "JOHNNY Q"
9 | 43Sauvignon Blanc, Adelaide Hills, 2017
-
IRVINE, "SPRING HILL"
10 | 48Pinot gris, eden valley | glass 10 | bottle 48
-
RUN FREE
52Chardonnay, Western Australia, 2017
-
BABICH ROSE
9 | 43Rose, Pinot Noir, Marlborough, 2017
-
GUERRIERI RIZZARDI
11 | 46Prosecco, DOC, Italy
-
LE PETITE PERRIERE
9 | 43le petite perriere
pinot noir, loire valley, france | glass 9 | bottle 43
-
LE PETITE PERRIERE
9 | 43Sauvignon blanc, loire valley, france | glass 9 | bottle 43
-
HAHNDORF HILL
9 | 43Rose, adelaide hills| glass 9 | bottle 43
-
GUERRIERI RIZZARDI
11 | 46Prosecco, DOC, italy | glass 11 | bottle 46
-
-
-
BEER & CIDER
-
YOUNG HENRY'S NATURAL LAGER
8Lager, Newtown, Australia, Draft
-
STONE AND WOOD
9Pacific Ale, Byron Bay, Australia
-
CORONA
9Lager, Mexico
-
HILLS APPLE CIDER
9Cider, Adelaide Hills, Australia
-
Contact Info
Address
The Pacific Building
Shop G08A, 180 – 186 Campbell Parade
Bondi Beach NSW 2026
Phone
tel. (02) 8069 7910
mail: info@paridabondi.com.au
Opening Hours
Monday – Friday 7am – 3pm
Breakfast & Lunch
Saturday – Sunday 8am – 3pm
Breakfast & Lunch
Subscribe so we can stay in touch
FOR LARGER GROUPS & EVENING FUNCTIONS